‘Key’ Lime Pie with Graham Cracker Crust

BakR
Pie
Dessert
Using fresh, non-key limes for a custard set in a graham cracker crust.
Published

November 23, 2022

Details

I’ve made key lime pie twice now, and it’s very easy to get the flavor right. The hard part is having a set custard and firm crust.

Originally I used a recipe from Bravetart by Stella Parks, but this recipe I tried a different one from unpeeled (in Resources below).

Photos

Prep Work

Final Product

Resources