Chocolate Babka
BakR
Bread
Cake
Dessert
A decadent half-bread-half-cake Jewish treat.
Details
As of writing this, it may be one of my favorite recipes I’ve ever attempted! And it was surprisingly not too bad, though the idea of braiding has always intimidated me. The end result is reminiscent of pound cake with a decadent, dark chocolate filling that is good warm out of the oven or plain at room temperature.
Photos
Prep Work
Pastry preparation
Filling preparation
Making the Pastry
Final Product
